IYO® International Yogic & Ayurvedic Nutritionist and Dietitian Certification
Become certified in the ancient wisdom of Yogic and Ayurvedic nutrition principles through our comprehensive programme, internationally recognised by the IYO® International Yoga Organisation.
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IYO Yoga

IYO® Accreditation is Recognized in 195 Countries - Global Recognition Guide

The IYO® International Yoga Organisation certification is a prestigious credential that holds global validity, empowering International Yoga Teachers (IYT®) to instruct yoga practitioners in diverse settings around the world. This accreditation is recognized in 195 countries, ensuring that certified instructors adhere to the highest standards of excellence, integrity, and professionalism within the yoga community. To facilitate a deeper understanding of our global recognition, we have attach

Transform Your Professional Practice
1
Internationally Recognised Expertise
Elevate your professional credentials with our comprehensive certification programme. Upon completion, you'll join an elite network of practitioners qualified to integrate Yogic and Ayurvedic nutrition principles into various wellness settings.
2
Holistic Assessment Skills
Master the art of evaluating clients through traditional Ayurvedic frameworks including Tridosha, Prakriti, and digestive patterns. These assessment techniques enable you to create truly personalised nutrition plans that address the root causes of imbalance.
3
Practical Implementation Tools
Gain hands-on experience with therapeutic meal planning, seasonal dietary adjustments, and food-as-medicine protocols. You'll develop concrete skills that can be immediately applied in professional settings.
The Yogic & Ayurvedic Approach to Nutrition
Unlike conventional nutrition that focuses primarily on calories and macronutrients, our certification programme teaches you to view food through the sophisticated lens of Yogic and Ayurvedic wisdom.
You'll learn to classify foods based on their energetic qualities (Gunas), tastes (Rasas), heating/cooling effects (Virya), and post-digestive effects (Vipaka). This multilayered approach allows you to prescribe diets that not only nourish the body but also balance the mind and support spiritual practices.
Our graduates understand that proper nutrition varies by individual constitution, season, age, and specific health conditions—creating truly personalised protocols for optimal wellbeing.
Know Thyself – The Ayurvedic Way
Tridosha Assessment
Learn to identify the unique balance of Vata, Pitta, and Kapha energies in each client. You'll master both traditional pulse diagnosis and modern questionnaire methods to determine constitutional types.
Digestive Analysis
Develop expertise in evaluating digestive fire (Agni) and identifying metabolic patterns. Our programme teaches you to recognise subtle signs of imbalance through tongue examination, pulse reading, and clinical observations.
Digestive Timing
Master the concept of digestive rhythms and optimal eating windows. You'll receive our exclusive Digestive Clock Handout and learn to create personalised meal timing recommendations based on dosha and circadian rhythms.
Module 1B provides you with practical assessment tools including our proprietary Prakriti Quiz, Agni Checklist, and Digestive Clock resources that you can implement immediately with clients.
Food Beyond Calories: The Six Tastes
In Module 2, you'll delve into the sophisticated Ayurvedic understanding of taste (Rasa) and its profound effects on physiology and psychology. Unlike Western nutrition that categorises food primarily by macronutrient content, Ayurveda recognises six distinct tastes—sweet, sour, salty, pungent, bitter, and astringent—each with unique effects on the doshas.
Taste-Dosha Relationships
Learn how specific tastes pacify or aggravate each dosha, enabling you to prescribe taste-based therapeutic diets for various imbalances.
Mindful Eating Protocols
Master Ahara Vidhi (proper eating methods) and learn to guide clients through transformative mindful eating practices that improve digestion and nutrient absorption.
Food Compatibility
Study Viruddha Ahara (incompatible food combinations) and receive our comprehensive chart of food combinations that may create toxins when consumed together.
The Ayurvedic Food Basket
Comprehensive Food Categories
Module 3 expands your understanding of food classification beyond modern nutritional categories. You'll learn the traditional Ayurvedic categorisation of:
  • Grains and their dosha effects
  • Pulses and legumes for protein balance
  • Vegetables categorised by root, fruit and leaf
  • Fruits by seasonal availability and energetics
  • Dairy products and appropriate processing methods
  • Nuts, seeds, and oils with their therapeutic uses
Water & Cooking Principles
Discover the Ayurvedic approach to hydration, including:
  • Optimal water temperature for different constitutions
  • Water timing rules for enhanced digestion
  • Therapeutic water infusions and their applications
Master traditional cooking principles that enhance the prana (life-force) in food while maintaining nutritional integrity. Our exclusive Pantry Checklist provides a comprehensive guide to stocking a healing Ayurvedic kitchen.
Eating for Doshas, Seasons, and Life Stages
Dosha-Specific Nutrition Protocols
Module 4 teaches you to design precise nutrition plans for each constitutional type. You'll receive our Dosha-based Meal Planner templates and learn to adjust recommendations for dual-dosha and tri-doshic individuals. Our case studies library gives you practical experience in addressing complex constitutional presentations.
Seasonal Eating (Ritucharya)
Master the ancient science of adjusting diet according to the six Ayurvedic seasons. You'll learn which foods balance the predominant dosha of each season and how to prepare for seasonal transitions. Our Seasonal Meal Planner helps you guide clients through year-round dietary adjustments for optimal health.
Life-Stage Nutrition
Discover how nutritional needs evolve through the stages of life according to Ayurveda. You'll learn specific recommendations for children, adolescents, adults in their prime, and elders. Special attention is given to supporting key transitions and addressing age-related imbalances through food.
Therapeutic Nutrition for Health Conditions
Module 5 focuses on applying Yogic and Ayurvedic nutritional therapy to address specific health conditions. You'll master the four primary therapeutic dietary approaches:
Brimhana (Nourishing)
Tonifying diets for depletion, underweight conditions, and Vata imbalances
Langhana (Reducing)
Lightening protocols for congestion, excess weight, and Kapha disorders
Deepana (Enkindling)
Metabolism-stimulating diets for low digestive fire and stagnation
Paachana (Digesting)
Transformative diets for ama (toxins) reduction and digestive healing
Therapeutic Fasting Protocols
Learn to safely guide clients through various fasting approaches including:
  • Liquid monodiet days
  • Kitchari cleansing
  • Intermittent fasting with dosha adjustments
  • Supervised water fasting principles
Your Kitchen Pharmacy
Module 6 transforms your understanding of the kitchen from a meal preparation space to a powerful healing pharmacy. You'll learn to prepare therapeutic formulations using common kitchen ingredients.
Spice Therapy
Master the medicinal uses of common culinary spices and create targeted spice blends for different health conditions. Our Spice Kit Worksheet provides detailed profiles of 24 essential Ayurvedic spices with their therapeutic applications.
Healing Decoctions
Learn to prepare Kadhas (therapeutic decoctions) for respiratory conditions, digestive disorders, and immune support. Our Kadha Guide offers 15 formulations with precise preparation methods and dosage guidelines.
Digestive Rituals
Discover pre and post-meal practices that enhance digestion, including specific drinking rituals, digestive stimulants, and proper food sequencing for optimal nutrient absorption and elimination.
Therapeutic Meal Planning
Develop comprehensive healing meal plans with our Weekly Menu Planner template. You'll learn to integrate therapeutic foods into delicious, practical meal programmes that clients can easily follow.
Comprehensive Support System
Live Virtual Lectures
Participate in interactive sessions with master teachers from both Yogic and Ayurvedic traditions. All lectures are scheduled to accommodate global time zones.
Recipe eBook
Receive our exclusive collection of 108 healing recipes categorised by dosha, season, and therapeutic effect, complete with preparation instructions.
Live Q&A Sessions
Join monthly group consultations to discuss challenging cases and receive personalised guidance from experienced faculty members.
Personal Diet Consultation
Experience the assessment process firsthand with a complimentary one-on-one consultation to determine your constitution and receive personalised dietary recommendations.
International Certification
Upon successful completion, receive your official IYO® certification recognised by wellness centres, retreat facilities, and holistic health practices worldwide.

IYO Yoga

IYO® Accreditation is Recognized in 195 Countries - Global Recognition Guide

The IYO® International Yoga Organisation certification is a prestigious credential that holds global validity, empowering International Yoga Teachers (IYT®) to instruct yoga practitioners in diverse settings around the world. This accreditation is recognized in 195 countries, ensuring that certified instructors adhere to the highest standards of excellence, integrity, and professionalism within the yoga community. To facilitate a deeper understanding of our global recognition, we have attach